| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegan |
Main dish, Vegan |
1 |
Batch |
INGREDIENTS
| 1 1/2 |
c |
AM Garbanzo Flour |
| 1 |
c |
Cold water |
| 1 |
md |
Onion |
| 2 |
|
Garlic cloves |
| 1/2 |
bn |
Fresh parsley |
|
|
Hot green pepper (to taste) minced |
| 1/2 |
ts |
Cumin |
|
|
Salt and pepper |
| 1/4 |
ts |
Non-alum baking powder |
| 1 |
pn |
Baking soda |
INSTRUCTIONS
Mix all ingredients, except soda, together in a food processor or blender.
Mix thoroughly. (Falafel may be frozen at this stage. Thaw completely
before adding soda and cooking.) When ready to fry, mix in the soda.
Shape into small patties, 1-1/2 inches in diameter and 1/2 inch thick.
Fry in deep, hot oil until lightly browned and crisp. Serve hot with
tomatoes in pita bread. Add cucumber pickles if desired.
Source: Arrowhead Mills "toasted Garbanzo Flour" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
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