| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Vegetable |
10 |
Servings |
INGREDIENTS
| 1 |
lb |
Dried chick peas or fava |
|
|
beans called garbanzo |
|
|
also |
| 1 |
|
Onion diced |
| 1 |
|
Potato, peeled and |
|
|
diced |
| 1/4 |
c |
Tahini, sesame seed paste |
| 2 |
t |
Baking soda |
| 1 |
t |
Garlic powder |
| 1 |
t |
Ground black pepper |
| 1 |
t |
Ground coriander |
| 1 |
t |
Ground cumin |
INSTRUCTIONS
Date: Sun, 5 May 1996 05:09:15 GMT From: ftrieu@usa.pipeline.com
(falguni trieu) My name is krishna and I will give recipe for
vegetable burger. i hope you will like it. I got these from the some
person from the newsgroup inspect and rinse the chick peas or fava
beans. Then soak, in cold water,. for 24 hours in the refrigator.
Drain the peas or beans. Then put everything, except baking soda into
a food processor. Blend until moderately smooth. Put the mixture into
a coverved bowl and let sit for 2 or 3 hours. When ready to coo, mix
baking soda. Shape 1/2 cup amounts into round patties. Then fry, in a
lightly oiled pan, or broil/bbq until cooked all the way through.
Serve with whole grain bread, tomatoes, lettuce and sliced cheese.
Replace the onion with green pepper, shape the patties into cylinders,
and have "VEGI DOGS" MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES
LIST SERVER MM-RECIPES DIGEST V3 #125 From the MealMaster recipe
list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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