INGREDIENTS

INSTRUCTIONS

Preheat oven to 400 degrees. Place pork in pot with lid. Sprinkle pork
heavily with Worcestershire sauce; turn it over and sprinkle other
side heavily as well. Take handful of brown sugar and rub against  meat
to make a brown sugar crust. Repeat until meat is coated with  sugar.
Pour apple juice in bottom of pan, not over meat. Cover and  place pot
in oven. Reduce oven heat to 200 degrees; cook 4 hours,  until meat
literally falls apart when you try to lift it with a fork.  Break meat
apart a little and push it down into drippings. Sprinkle  with salt.
(Salt cannot be omitted; it is vital to bring out meat  flavors.) Serve
hot or at room temperature. Excellent with potato  salad and baked
beans. Yield: 6 to 8 servings.  Recipe Source: St. Louis Post-Dispatch
- 11-02-1998  Formatted for MasterCook by Susan Wolfe -
vwmv81a@prodigy.com  Converted by MM_Buster v2.0l.

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