| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
Italian |
Eat-lf mail, Ethnic, Fruits, Italian, Low fat |
6 |
servings |
INGREDIENTS
| 2 |
c |
Apples; Note 1 |
| 2 |
c |
Bananas; Note 1 |
| 2 |
c |
Oranges; Note 1 |
| 1/2 |
c |
Orange Marmalade; Low Sugar |
| 2 |
tb |
Orange Juice; Note 2 |
INSTRUCTIONS
Also called Macedonia di frutta fresca.
Note 1: Should be 6 Cups total of mixed fruits such as apples, pears,
kiwis, bananas, grapes, tangerines and oranges
Note 2: Or 2 Tbsp maraschino or orange liqueur or dry white vermouth.
Aside from whole fruits, the most ubiquitous Italian dessert is the
macedonia, a combination of cut fresh or dried fruits served as a salad.
Dressed with sugar, or better yet jam or marmalade, and a splash of
liqueur, wine or fruit juice, it is the best way to use up fruits that are
not visually perfect.
Place fruits in a large serving bowl. In a small bowl, stir together
marmalade and liqueur, vermouth or orange juice; gently stir into the
fruits. Cover and refrigerate for 1 - 3 hrs before serving.
Serves 6
This was very good and quick to prepare.
Entered into MasterCook and tested for you by Reggie & Jeff Dwork
<reggie@reggie.com>
NOTES : Cal 123.9 Total Fat 0.6g Sat Fat 0.1g Carb 34.2g Fib 3.7g Pro 1.4g
Sod 2mg CFF 3.4%
Recipe by: Eating Well, Sept/Oct 1995
Posted to EAT-LF Digest by Reggie Dwork <reggie@reggie.com> on Feb 05,
1999, converted by MM_Buster v2.0l.
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