| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Bread machi, Eat-lf, Breads |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Water |
| 3 |
c |
White bread flour |
| 2 |
tb |
Dry milk |
| 1 1/2 |
ts |
Salt |
| 2 |
tb |
Margarine |
| 1 |
tb |
Maple syrup |
| 1/2 |
tb |
Brown sugar |
| 1/2 |
c |
Pumpkin; canned |
| 1 |
ts |
Vanilla extract |
| 3/4 |
ts |
Ground ginger |
| 1/2 |
ts |
Allspice |
| 1/2 |
c |
Pumpkin seeds; roasted |
| 3 |
ts |
Active dry yeast; or 1 1/2 t. fastrise |
INSTRUCTIONS
Be sure to use plain canned pumpkin, not the pie filling!
1) Remove bread pan; attach kneading blade.
2) Place all ingredients in bread pan in order listed.
3) Insert bread pan, close lid and plug in.
4) Select bread type (Oster) : Press select until the number 8 is displayed
(Sweet Bread cycle).
5) Press start. Bread will be done baking in the number of hours indicated.
formatted by Russell Fletcher, cccwebauthor@bigfoot.com Per serving: 1986
Calories; 37g Fat (17% calories from fat); 64g Protein; 347g Carbohydrate;
2 mg Cholesterol; 3542mg Sodium
NOTES : Makes a 2 lb loaf.
Recipe by: unknown, from rdpatrick@juno.com
Posted to EAT-LF Digest by Betsy Burtis <ebburtis@ix.netcom.com> on Nov 18,
1998, converted by MM_Buster v2.0l.
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“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”