| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Snacks, Popcorn |
1 |
Servings |
INGREDIENTS
| 2 |
qt |
Popped popcorn; unsalted |
| 2 |
cn |
Shoestring potatoes |
| 1 |
c |
Mixed nuts; salted |
| 1/4 |
c |
Butter or margarine; melted |
| 1 |
ts |
Dill weed |
| 1 |
ts |
Worcestershire sauce |
| 1/2 |
ts |
Lemon pepper seasoning |
| 1/4 |
ts |
Garlic powder |
| 1/4 |
ts |
Onion powder |
INSTRUCTIONS
Preheat oven to 325~. Combine popcorn, shoestring potatoes and nuts in
large roasting pan. Set aside. Combne butter, dill, worcestershire sauce,
lemon pepper seasoning, garlic powder and onion powder in small bowl; pour
over popcorn mixtue, stirring until evenly coated. Bake 8-10 minutes,
stirring once. Cool completely; store in airtight containers.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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