| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
WATER |
| 2 |
c |
WHITE BREAD FLOUR |
| 1 |
tb |
DRY MILK |
| 1 |
ts |
SALT |
| 1 |
tb |
BUTTER |
| 1/2 |
tb |
MAPLE SYRUP |
| 1/2 |
tb |
BROWN SUGAR |
| 1/4 |
c |
CANNED PUMPKIN |
| 1/2 |
ts |
VANILLA EXTRACT |
| 1/2 |
ts |
GROUND GINGER |
| 1/4 |
ts |
ALLSPICE |
| 1/4 |
c |
PUMPKIN SEEDS |
| 1 |
ts |
FASTRISE YEAST -or- 2 tsp. ACTIVE DRY YEAST |
|
lg |
LOAF: |
| 1 |
c |
WATER |
| 3 |
c |
WHITE BREAD FLOUR |
| 2 |
tb |
DRY MILK |
| 1 1/2 |
ts |
SALT |
| 2 |
tb |
BUTTER |
| 1 |
tb |
MAPLE SYRUP |
| 1 |
tb |
BROWN SUGAR |
| 1/2 |
c |
CANNED PUMPKIN |
| 1 |
ts |
VANILLA EXTRACT |
| 3/4 |
ts |
GROUND GINGER |
| 1/2 |
ts |
ALLSPICE |
| 1/2 |
c |
PUMPKIN SEEDS |
| 1 1/2 |
ts |
FASTRISE YEAST -or- 3 tsp. ACTIVE DRY YEAST |
INSTRUCTIONS
REG LOAF
Be sure to use plain canned pumpkin, not pie filling! This reminds me of a
sweet squash bread, crunchy, too!
Posted to TNT Recipes Digest by rdpatrick@juno.com (Robert D. Patrick) on
Feb 19, 1998
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