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Fall Onions with Gingery Cider Sauce

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CATEGORY CUISINE TAG YIELD
1 servings

INGREDIENTS

4 Medium-large onions; (about 8 oz. each)
3 tb Apple jelly
2 tb Spicy mustard
1 tb Grated ginger root
1 tb Cider vinegar
1 tb Cornstarch
1 c Apple cider

INSTRUCTIONS

Trim and peel onions; halve crosswise and place in 1 1/2 to 2-quart round
baking dish. Add 1 inch of water, cover dish with lid or transparent wrap
and cook at high power for 20 minutes, rotating dish once, or until
fork-tender. Meanwhile, combine apple jelly, mustard, ginger root, vinegar
and cornstarch in saucepan, stirring with wire whip until blended. Stir in
apple cider and cook, stirring over medium heat, until sauce is thickened
and comes to a boil. Drain onions and serve with sauce .
Posted to fatfree digest by "Ross, Lynne" <Lynne.Ross@Den.Galileo.com> on
Mar 2, 1999, converted by MM_Buster v2.0l.

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