| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy, Eggs, Grains |
Swedish |
Swedish, Seafood |
2 |
Servings |
INGREDIENTS
| 2 |
|
Fillets of canned matjes or pickled herring; drained |
| 1/2 |
c |
Sour cream -=OR=- |
| 1/4 |
c |
Sour cream & 1/4 c mayo |
| 2 |
|
Eggs; hard-cooked, whites and yolks finely chopped seperately |
| 1 |
sm |
Cucumber; peeled, halved, seeded and finely chopped =OR=- 1/2 c pickled cukes (see recipe) |
| 1/2 |
c |
Pickled beets; canned or fresh, finely chopped (see recipe) |
| 1/4 |
c |
Parsley; finely chopped |
INSTRUCTIONS
Arrange the herring fillets side by side on a long chilled platter. With a
sharp, heavy knife, make diagonal cuts 1/2" apart through both fillets.
Spread the sour cream (or sour cream and mayo combo) in a circle around the
herring fillets. On the border of the platter, arrange alternate mounds of
chopped egg white, chopped egg yolk, cucumbers, beets and parsley.
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