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Familjens Rddning ("save The Family" Herring

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CATEGORY CUISINE TAG YIELD
Seafood, Dairy, Eggs, Grains Swedish Seafood, Swedish 2 Servings

INGREDIENTS

2 Fillets of canned matjes or
pickled herring drained
1/2 c Sour cream -=OR=-
1/4 c Sour cream & 1/4 c mayo
2 Eggs, hard-cooked whites
and yolks finely chopped
seperately
1 Cucumber, peeled halved
seeded and finely chopped
=OR=- 1/2 c pickled cukes
see recipe
1/2 c Pickled beets, canned or
fresh finely chopped
see recipe
1/4 c Parsley, finely chopped

INSTRUCTIONS

Arrange the herring fillets side by side on a long chilled platter.
With a sharp, heavy knife, make diagonal cuts 1/2" apart through both
fillets. Spread the sour cream (or sour cream and mayo combo) in a
circle around the herring fillets. On the border of the platter,
arrange alternate mounds of chopped egg white, chopped egg yolk,
cucumbers, beets and parsley.

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