| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Chicken, Ceideburg 2 |
6 |
Servings |
INGREDIENTS
| 6 |
oz |
Instant chicken flavored stuffing mix |
| 1/2 |
c |
Each chopped carrot, celery and onion (optional) |
| 10 1/4 |
oz |
Campbell's Cream of Mushroom Soup |
| 1/2 |
c |
Milk |
| 1 |
ts |
Chopped parsley |
| 6 |
|
Skinless, boneless chicken breast halves (about 1 1/2 lb.) |
|
|
Paprika |
INSTRUCTIONS
Preheat oven to 400F. Prepare stuffing mix according to package
directions but add vegetables with seasoning packet. Combine soup,
milk and parsley; set aside.
In a 2- or 3-quart shallow baking dish, arrange stuffing across
center of dish. Spoon thin layer of the soup mixture in casserole on
each side of stuffing. Arrange chicken over soup mixture; overlap if
necessary. Sprinkle with paprika.
Pour remaining soup mixture over chicken. Cover with foil; bake for
15 minutes. Uncover; bake for 10 minutes more or until chicken is
fork- tender. Stir sauce before serving.
Makes 6 servings.
Posted by Stephen Ceideberg; October 14 1992.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
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