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Family Favorite Meat Loaf

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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Dairy Beef 6 Servings

INGREDIENTS

2 Eggs — beaten
3/4 c Milk
2/3 c Fine dry bread crumbs
2 tb Brown sugar
2 tb Onion — grated
1 ts Salt
1/2 ts Sage
1 1/2 lb Ground beef
Sauce:
1/4 c Catsup
1 ts Dry mustard
1/4 ts Ground nutmeg

INSTRUCTIONS

Combine eggs with milk, bread crumbs, onion, salt, sage, and meat.  Mix
well and shape into 9x5 inch rectagle or oval, or about 6 inch round.
Carefully place in slow-cooking pot.  Cook on low for 5 to 6 hours. Combine
sauce ingredients in small bowl; pour over meat.  Cover and cook on high 15
minutes longer.  Slice and serve while hot or use cold slices for
sandwiches.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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