| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
French |
Dressings |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Tomato Catsup |
| 1/2 |
c |
Vegetable Or Salad Oil |
| 1/4 |
c |
Apple Cider Vinegar |
| 2 |
ts |
Confectioners' Sugar |
| 1 |
|
Clove Garlic; Split |
| 1/4 |
ts |
Salt |
| 1 |
ds |
Pepper |
INSTRUCTIONS
Combine all of the ingredients in a jar. Cover; shake vigorously. Chill
to blend flavors, about 2 hours. Remove the garlic and shake again just
before serving.
Makes 1 1/4 cups of dressing.
"More Recipes from the Backs of Boxes, Bottles, Cans & Jars", by Ceil Dyer.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces1.zip
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