We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Who hears "Depart from me, for I never knew you"?

Family Pot Roast

0
(0)
CATEGORY CUISINE TAG YIELD
Meats Crockpot, Meats 6 Servings

INGREDIENTS

4 lb Beef chuck roast; boneless
1 c Celery; sliced
1 c Onion; chopped
10 3/4 oz Soup; tomato or mushroom
1 tb Vinegar
2 ts Bouillon granules; beef
2 ts Sage; dried, crushed
1/4 ts Pepper
1/2 c Cold water
1/3 c All purpose flour

INSTRUCTIONS

PAIGE HUNTER
Trim excess fat from meat.  Place roast in a slow cooker, cutting it in
half if needed to fit.  Add celery and onion. In a medium bowl, stir soup,
vinegar, bouillon, sage and pepper together. Pour into crockpot. Cover and
cook HIGH for 4 1/2 to 5 hours or on LOW for 9 to 10 hours or until meat is
very tender. In a small bowl, stir water and flour until smooth.
Stir into boiling liquid around roast.  Cover and cook on HIGH for 20 to
30 minutes until thickened. Transfer meat to a warm platter. Serve gravy
separately.  Serve with mashed potatoes, rice or noodles... Formatted by
Liz (VXRF36B)  April 1992...
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Having convictions can be defined as being so thoroughly convinced that Christ and His Word are both objectively true and relationally meaningful that you act on your beliefs regardless of the consequences. #Josh McDowell”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?