| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main dish, Easy |
8 |
Servings |
INGREDIENTS
| 1 |
|
Envelope Lipton Recipe Secrets Onion Soup Mix |
| 3/4 |
c |
Water |
| 3 |
lb |
Brisket of beef |
| 1 |
lb |
Potatoes, cut into chunks |
| 1/2 |
lb |
Carrots, peeled and cut into chunks |
INSTRUCTIONS
1. Heat oven to 325 degrees 2. In a 3-quart baking or roasting pan, add
onion soup mix blended with water. Add brisket, turning to coat with soup
mixture on all sides. Loosely cover with aluminum foil and roast 1 hour. 3.
Add potatoes and carrots; toss to coat with soup mixture. 4. Cover with
foil and continue roasting 2 hours or until brisket and vegetables are
tender. If desired, thicken gravy. 5. Serve Taken from an ad in Readers
Digest magazine.
Posted to MM-Recipes Digest V3 #332
From: Becky <jbowde19@mail.idt.net>
Date: Thu, 05 Dec 1996 00:13:39 -0800
A Message from our Provider:
“The Will of God will never take you to where the Grace of God will not protect you.”