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Family-style Chuck Wagon Chili

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CATEGORY CUISINE TAG YIELD
Meats, Grains, Dairy Dutch Chili 4 Servings

INGREDIENTS

1 lb Lean ground beef
1 T Minced garlic
1 Whole tomatoes, 16 oz can
undrained
coarsely chopped
1 Kidney beans, 16 oz can
rinsed and drained
3/4 c Picante Sauce
2 t Chili powder, as desired
as much as 3 teaspoons
2 1/2 t Ground cumin
2/3 c Sliced green onions w/tops
1/4-inch pieces
Shredded monterey jack or
cheddar cheese
Hot cooked rice
Sour cream
Chopped cilantro

INSTRUCTIONS

Brown meat with garlic in large saucepan or Dutch oven; drain. Stir in
remaining ingredients except green onions and optional toppings.  Bring
to a boil; reduce heat and simmer uncovered 15 minutes,  stirring
occasionally. Add green onions; simmer 5 to 10 minutes or  until chili
is desired consistency, stirring occasionally. Ladle  chili into bowls;
serve with optional toppings and additional picante  sauce. Makes 4
servings, about 5 cups chili. A real crowd pleaser,  this savory chili
tastes like it simmered all day, but it's ready to  serve in about half
an hour. If you prefer, black beans or pinto  beans may be substituted
for kidney beans.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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