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Family-style Quesadillas

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CATEGORY CUISINE TAG YIELD
Cklive14 4 Servings

INGREDIENTS

2 Red onions, sliced thin
4 Flour tortillas
2 c Grated Monterey Jack
1/4 c Minced fresh coriander, plus
sprigs
For garnish
2 Scallions, minced
Dried hot red pepper flakes
to taste

INSTRUCTIONS

In a dry large skillet arrange 1 of the large tortillas, sprinkle it
with 1/2 cup of the Monterey Jack, and ingredients of choice and fold
tortilla in half. Cook the quesadilla over moderate heat for 4  minutes
on each side, or until the cheese is melted and the tortilla  is
browned lightly. Cut the quesadilla into 4 wedges and garnish it  with
a coriander sprig. Make 3 more quesadillas in the same manner  with the
remaining tortillas and ingredients. This recipe yields 4  servings.
Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD  NETWORK
- (Show # CL-8668)  Formatted for MasterCook by Joe Comiskey, aka MR
MAD -  jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net  02-28-1999
Recipe by: Sara Moulton  Converted by MM_Buster v2.0l.

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