| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cklive14 |
4 |
servings |
INGREDIENTS
| 2 |
sm |
Red onions; sliced thin |
| 4 |
lg |
Flour tortillas |
| 2 |
c |
Grated Monterey Jack |
| 1/4 |
c |
Minced fresh coriander; plus sprigs |
|
|
For garnish |
| 2 |
|
Scallions; minced |
|
|
Dried hot red pepper flakes; to taste |
INSTRUCTIONS
In a dry large skillet arrange 1 of the large tortillas, sprinkle it with
1/2 cup of the Monterey Jack, and ingredients of choice and fold tortilla
in half. Cook the quesadilla over moderate heat for 4 minutes on each side,
or until the cheese is melted and the tortilla is browned lightly. Cut the
quesadilla into 4 wedges and garnish it with a coriander sprig. Make 3 more
quesadillas in the same manner with the remaining tortillas and
ingredients. This recipe yields 4 servings.
Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK -
(Show # CL-8668)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
02-28-1999
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.
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