| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Brown sugar; light |
| 2 |
|
Eggs |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 |
c |
Walnuts (optional) |
| 3/4 |
c |
Sugar |
| 1 |
ts |
Vanilla extract |
| 2 1/2 |
c |
Flour |
| 2 |
c |
Raisins |
| 1 |
pk |
Semisweet chocolate pieces; |
INSTRUCTIONS
STFM57B
Preheat oven to 375F. Beat butter; brown sugar and granulated sugar in
large bowl with electric mixer at high speed until creamy. Add vanilla
extract; eggs and 1 tsp. water; blend thoroughly. By hand; sitr in flour;
baking soda and salt until well mixed. Stir in raisins and walnuts;
chocolate pieces. Using a teaspoon from measuring set dough by
teaspoonfuls onto baking sheets. Place dough 1-1/2-ins. apart to allow for
spreading. Bake 8 mins.; or until cookies are lightly browned. Transfer to
wire racks to cool. Makes 6 doz. Per cookie: 92 cals.; 1 g. protein; 4 g.
fat; 13 g. carbs.; 59 mg. sodium Prep.: 20 mins. cook: 24 mins. cool: 5
mins. ready to serve in about 50 mins. Got this recipe from my sister. Hope
all enjoy this recipe I know I will.
Posted to MM-Recipes Digest V4 #040 by BobbieB1@aol.com on Feb 7, 1997.
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