We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Quit griping about your church; if it was perfect, you couldn't belong.

Famous Chili

0
(0)
CATEGORY CUISINE TAG YIELD
Grains Microwave, Beans 1 Servings

INGREDIENTS

2/3 lb Top sirloin; cubed into 1/4 inch pieces after fat and tissue has been removed
2/3 lb Top sirloin; coarsely ground
1 lg Onion; chopped
1 Green pepper; chopped
1 Clove garlic; minced
3 tb Parsley
2 tb Butter
2 tb Chili powder
1/2 ts Black pepper
1/2 ts Cumin
1 ts Salt
1 cn Tomatoes; (16 ounce) chopped into 1 inch pieces
4 ds Tabasco sauce

INSTRUCTIONS

1. Place butter in a 4 quart casserole.
2. Microwave at high (100%) until melted, 30 to 45 seconds.
3. Add cubed sirloin. Pierce meat deeply with a fork Microwave at medium
high (70%) 5 minutes.
4. Pour off 3 tablespoons of liquid.
5. Place ground sirloin in a 2 quart casserole.
6. Microwave at high (100%) 3 minutes, stirring once to break up meat.
7. Drain off liquid. Add to cubed sirloin.
8. Place onion, green pepper, garlic, parsley and butter in a 2 quart
casserole.
9. Cover with plastic wrap. Microwave at high (100%) 5 minutes, stirring
once.
10. Add to meat mixture.
11. Stir in chili powder, pepper, cumin, and salt Add tomatoes and Tabasco.
12. Cover with plastic wrap.
13. Microwave at high (100%) 5 minutes. Stir. Cover.
14. Microwave at medium high (70%) 10 minutes.
Makes 4 servings.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 206 by "Diane Geary"
<diane@keyway.net> on Nov 6, 1997

A Message from our Provider:

“Been taken for granted? Imagine how God feels”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?