| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
1 |
Servings |
INGREDIENTS
|
|
Paprika – dust heavy |
|
|
Salt and pepper to taste |
| 6 |
|
Finely chopped onions |
| 10 |
|
Cloves garlic finely |
|
|
Chopped |
|
|
Fresh parsley finely chopped |
|
|
Cover top until green |
| 3 |
|
Finely chopped jalapeno |
|
|
Peppers |
|
|
Cayenne pepper – very |
|
|
Lightly dust |
| 8 |
t |
Cumin |
|
|
Lemon pepper – dust lightly |
|
|
Celery salt – very lightly |
|
|
Dust |
| 2 |
T |
Sage |
| 7 |
ds |
Liquid smoke |
| 3 |
t |
Rosemary |
| 3 |
t |
Thyme |
| 5 |
t |
Oregano |
|
|
End cuts of bacon or pork |
INSTRUCTIONS
Mix 40-50% pork to meat. 2. Mix thoroughly with hands then cook piece
before proceeding further. 3. Season to taste and package.
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