| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Fudge |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 2/3 |
c |
Evaporated milk, undiluted |
| 1 1/2 |
c |
Sugar |
| 1/4 |
ts |
Salt |
| 4 |
oz |
Miniature marshmallows (2 cups) |
| 11 1/2 |
oz |
Milk chocolate chips |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Chopped pecans or walnuts |
INSTRUCTIONS
Butter or foil-line 8-inch square pan. Combine butter, evaporated milk,
sugar and salt in medium, heavy saucepan. Bring to boil over medium heat,
stirring constantly. Boil for 4-5 minutes, stirring constantly; remove from
heat.
Stir in marshmallows, morsels, vanilla and nuts. Stir vigorously for 1
minutes or until marshmallows melt completely. Pour into pan. Cool; cut
into squares.
HINT: For thicker fudge, use a 9x5-inch loaf pan.
Recipe by: Nestle Food Co. Posted to TNT - Prodigy's Recipe Exchange
Newsletter by Sherry Zeiss <zeiss@tab.com> on Apr 11, 1997
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”