| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
|
Cookies |
60 |
Servings |
INGREDIENTS
| 3/4 |
c |
Vegetable shortening |
| 1 |
c |
Firmly packed brown sugar |
| 1/2 |
c |
Granulated sugar |
| 1 |
|
Egg |
| 1/4 |
c |
Water |
| 1 |
ts |
Vanilla |
| 3 |
c |
QUAKER Oats (quick or old fashioned, uncooked) |
| 1 |
c |
All-purpose flour |
| 1 |
ts |
Salt (opt) |
| 1/2 |
ts |
Baking soda |
INSTRUCTIONS
Heat oven to 350'F. Beat shortening, suagrs, egg, water and vanilla until
creamy. Add combined oats, flour, salt and baking soda; mix well. Drop by
rounded teaspoonfuls onto ungreased cookie sheet. Bake 12-15 minutes or
until light golden brown. Remove to cooling rack; cool completely. Store
tightly covered.
Makes about 5 dozen cookies.
MY OWN SPECIAL COOKIES: Add 1 cup of any or a combination of the following
ingredients to basic cookie dough: raisins, chopped nuts, chocolate chips
or coconut. Makes about 5 dozen cookies.
From Favorite All Time Recipes - Homemade Holiday Cookies, Publication
International, Ltd., ISBN 0-7853-0147-X.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
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