| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Essnce05 |
10 |
servings |
INGREDIENTS
|
|
Oil; for cooking |
| 6 |
oz |
Smoked bacon; diced small |
| 1 |
c |
Thinly-sliced onions |
| 1 |
c |
Grated Granny Smith apple |
| 1 |
ts |
Dry leaf thyme |
| 1/2 |
ts |
Caraway seeds |
| 2 |
|
Crushed juniper berries |
| 3 |
c |
Fresh sauerkraut; rinsed |
| 2 |
c |
Chicken stock |
| 1 |
c |
Grated Idaho potatoes |
| 2 |
tb |
Unsalted butter |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
Heat 1 tablespoon cooking oil in a large soup pot. Cook bacon until crispy.
Add the onion and apple, cook for 4 minutes. Add the thyme, caraway seeds,
juniper berries, and kraut. Stir to thoroughly mix. Add the stock and
simmer, covered for 5 minutes. Add the potatoes and butter. Stir and cook
for 5 more minutes. Season with salt and pepper. This recipe yields 10
servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2253 broadcast 08-01-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
09-03-1996
Recipe by: Emeril Lagasse
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