| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Desserts, Fruits |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
Sugar cookies |
| 1 |
pk |
Cream cheese; softened; 8 oz |
| 1/3 |
c |
Sugar |
| 1/2 |
ts |
Vanilla |
| 1 |
c |
Peach slices |
| 1 |
c |
Strawberries; cut in half |
| 1 |
c |
Blueberries |
| 1/4 |
c |
Orange marmalade |
| 1 |
tb |
Water |
INSTRUCTIONS
Recipe by: Sue Klapper Preparation Time: 0:15 Heat oven to 350. Slice
cookie dough as directed on package. Arrange slices in bottom of ungreased
jelly roll baking pan. Using floured fingers, press dough evenly into pan.
Bake at 350 for
12 to 15 minutes or until golden brown. Cool completely. In small
bowl, beat cream cheese, sugar and vanilla until fluffy. Spread mixture
over cooled cookie crust. Arrange fruit over cream cheese. In small bowl,
combine orange marmalade and water; blend well. Spoon marmalade mixture
over fruit. Refrigerate at least 1 hour before serving. Store in
refrigerator.
Posted to brand-name-recipes by Nancy Berry <nlberry@prodigy.net> on Mar
24, 1998
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