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Fancy Cheese Cake

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Jewish 1 Servings

INGREDIENTS

1/2 c Margarine
1 Graham crackers, 1 from a 3
pack package
1/2 lb Solid cream cheese, not
whipped
3/4 c Sugar
1 t Lemon juice
1/2 lb Farmers cheese
2 Eggs
2 Vanilla sugar
1 pt 16 ounces sour cream
1 Vanilla sugar
1 t Lemon juice

INSTRUCTIONS

Crust: Grind graham crackers in food processor, mix with margarine.
Press into 9"x9" pan.  Filling: Cream ingredients together with a mixer
for a slightly  rougher texture or in a blender for a smoother
consistency. Pour into  crust and bake 350* for 45 minutes.  Topping:
Pour over filling and bake an additional 20 minutes.  Posted to
JEWISH-FOOD digest Volume 98 #022 by "Aliza Blizinsky"
<alizab@hotmail.com> on Jan 11, 1998

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