| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Rice |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Cooked brown rice |
| 1 1/4 |
c |
Milk |
| 1 |
ts |
Salt |
| 2 |
tb |
Bell pepper |
| 2 |
|
Eggs; beaten |
| 1/2 |
c |
Buttered bread crumbs |
| 1/2 |
c |
Shredded cheese |
INSTRUCTIONS
Alternate layers of rice, cheese and peppers in greased 1-1/2 quart
casserole dish. Combine eggs, milk and salt, pour over rice. Sprinkle
crumbs on top. Bake at 350 degrees for 45 minutes.
FROM "HAVE A RICE DAY!", THE
ARKANSAS RICE DEPOT, 1014 MAIN
LITTLE ROCK, AR 72202
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Prayer: Don’t give God instructions — just report for duty!”