| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Microwave, Poultry |
4 |
Servings |
INGREDIENTS
| 4 |
lg |
Half breasts of chicken; boned (but don't remove the skins (about 1/2 pound each, Before Boning) |
| 1/2 |
ts |
Onion salt |
| 4 |
|
Strips cooked ham |
| 1/2 |
c |
Orange juice |
| 1/3 |
c |
Coffee flavored liqueur |
| 1 1/2 |
tb |
Lemon juice |
| 1/2 |
ts |
Grated orange peel |
INSTRUCTIONS
Place chicken skin side down on board, and sprinkle with onion salt Pound
out lightly, being careful not to break the meat. Place a strip of ham on
each, then roll up to enclose the ham and tie with string. Place chicken
breasts in a 2 quart oblong baking dish. Combine orange juice, liqueur,
lemon juice and orange peel. Pour over chicken. Cover with wax paper.
Microwave at medium high (70%) until chicken is tender, 12 to 14 minutes,
spooning sauce over chicken after half the cooking time. Remove chicken and
keep warm. Microwave sauce at high (100%) 1 1/2 to 2 minutes. Remove string
from chicken. Pour sauce over and serve. Makes 4 servings.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 213 by "Diane Geary"
<diane@keyway.net> on Nov 7, 1997
A Message from our Provider:
“Many folks want to serve God, but only as advisers”