| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces |
1 |
Servings |
INGREDIENTS
| 2 |
qt |
Chili sauce |
| 1/2 |
c |
Prepared horseradish |
| 2 |
tb |
Tarragon vinegar |
| 1 |
ts |
Tarragon |
| 2 |
ts |
Fresh minced parsley |
| 2 |
tb |
Fresh minced chives |
| 2 |
tb |
Worcestershire sauce |
| 2 |
tb |
Shallot; minced |
| 1 |
ts |
Kosher salt |
| 1/4 |
ts |
Tabasco sauce |
| 2 |
tb |
Fresh lemon juice |
INSTRUCTIONS
Combine all ingredients very well & chill. Use as desired
Excellent Recipe!!!!
Recipe by: S.C.I. - Jamie, Az.
Posted to recipelu-digest Volume 01 Number 508 by CuisineArt
<CuisineArt@aol.com> on Jan 13, 1998
A Message from our Provider:
“Lust and selfishness do not equal love”