| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Swiss |
Main dish, Chicken, Casserole |
4 |
Servings |
INGREDIENTS
| 3 |
|
Chicken breasts* |
| 6 |
|
Slices Swiss cheese |
| 1/4 |
lb |
Sliced mushrooms; (optional) |
| 1 |
cn |
Cream of chicken soup |
| 1/2 |
c |
White wine |
| 2 |
c |
Pepperidge Farm Stuffing |
| 1 |
|
Butter |
INSTRUCTIONS
*Split, boned, and skinned Place chicken in lightly greased 9x13" glass
baking dish. Top each piece with slice of Swiss cheese. If using sliced
mushrooms, lay them over the Swiss cheese. Mix can of soup with wine and
pour over chicken. Spread stuffing mix over top, and drizzle melted butter
over the top. Bake at 350 degrees for 45 to 60 minutes. FROM: PAT MULDROW
(DCGM11B)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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