| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
48 |
Servings |
INGREDIENTS
| 2 |
c |
Unbleached flour |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Granulated sugar |
| 1/2 |
c |
Almonds — ground |
| 2 |
|
Sticks margarine — |
|
|
Softened |
| 1 |
|
Egg white — whipped |
| 1 |
ts |
Vanilla |
| 1 |
ts |
Almond extract |
INSTRUCTIONS
Preheat oven at 375. Prepare a baking sheet with cooking spray. In a
mixing bowl, combine flour, salt, and sugar. In a blender grind the
almonds to a powder-fine consistency. In a mixing bowl, combine margarine,
egg white, vanilla, and extract. Mix dry ingredients with wet ingredients
just until moistened. Pack dough into cookie press. Keep unused portion
of dough in refrigerator. Press out desired shapes on prepared cookie
sheet. Space the cookies 1" apart. Bake 10 to 12 minutes, until cookies
are pale gold in color.
Recipe By : Anita A. Matejka
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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