| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cookies, Desserts |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 1/2 |
c |
Shortening |
| 3 |
tb |
Sugar |
| 1 |
ts |
Vanilla |
| 2 |
c |
Flour |
| 1 |
c |
Coconut |
INSTRUCTIONS
Combine butter, shortening and sugar, creaming until light and fluffy; add
vanilla. Work in flour and coconut gradually until well blended. Form 2
rolls; chill in refrigerator overnight. Heat oven to 275 F. Slice dough
1/4-inch thick. Slices may be cut in fancy shapes. Bake for 35 to 45
minutes.
Made by: Mrs. Lyle Prater, Eugene, Ore., Lane Co. Fair
Source: Blue Ribbon Recipes/County Fair Winners
: Page 322
From the collection of K. Deck
A Message from our Provider:
“Luck has nothing to do with it”