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Fancy Walnut Brownies

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Grains Cookies 24 Servings

INGREDIENTS

1 DUNCAN HINES Chocolate
Lovers Brownie Mix
1 Egg
1/3 c Water
1/3 c CRISCO Oil or CRISCO
PURITAN Oil
4 1/2 c Confectioners' sugar
1/2 c Milk or water
24 Walnut halves, for garnish
1/3 c Semi-sweet chocolate chips
1 T CRISCO Shortening

INSTRUCTIONS

Preheat oven to 350'F. Place 24 (2") foil liners on baking sheets. FOR
BROWNIES, combine brownie mix, egg, water and oil in large bowl. Stir
with spoon until well blended, about 50 strokes. Stir in contents of
walnut packet from Mix. Fill each foil liner with 2 generous
tablespoons batter. Bake at 350'F. for 20-25 minutes or until set.
Cool completely. Remove liners. Turn brownies upside down on cooling
racks. FOR GLAZE, combine confectioners' sugar and milk in medium
bowl. Blend until smooth. Spoon glaze over first brownie to  completely
cover. Top immediately with walnut half. Repeat with  remaining
brownies. Allow glaze to set. FOR CHOCOLATE DRIZZLE, place  chocolate
chips and shortening in small resealable plastic bag; seal.  Place bag
in bowl of hot water for several minutes. Dry with paper  towel. Knead
until blended and chocolate is smooth. Snip pinpoint  hole in corner of
bag. Drizzle chocolate over brownies. Allow  chocolate drizzle to set
before storing in single layer in airtight  containers.  Makes 24
brownies.  From Favorite All Time Recipes - Homemade Holiday Cookies,
Publication  International, Ltd., ISBN 0-7853-0147-X.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip

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