| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Cookies |
24 |
Servings |
INGREDIENTS
| 1 |
pk |
DUNCAN HINES Chocolate Lovers Brownie Mix |
| 1 |
|
Egg |
| 1/3 |
c |
Water |
| 1/3 |
c |
CRISCO Oil or CRISCO PURITAN Oil |
| 4 1/2 |
c |
Confectioners' sugar |
| 1/2 |
c |
Milk or water |
| 24 |
|
Walnut halves, for garnish |
| 1/3 |
c |
Semi-sweet chocolate chips |
| 1 |
tb |
CRISCO Shortening |
INSTRUCTIONS
BROWNIES
GLAZE
CHOCOLATE DRIZZLE
1. Preheat oven to 350'F. Place 24 (2") foil liners on baking sheets.
2. FOR BROWNIES, combine brownie mix, egg, water and oil in large bowl.
Stir with spoon until well blended, about 50 strokes. Stir in contents of
walnut packet from Mix. Fill each foil liner with 2 generous tablespoons
batter. Bake at 350'F. for 20-25 minutes or until set. Cool completely.
Remove liners. Turn brownies upside down on cooling racks.
3. FOR GLAZE, combine confectioners' sugar and milk in medium bowl. Blend
until smooth. Spoon glaze over first brownie to completely cover. Top
immediately with walnut half. Repeat with remaining brownies. Allow glaze
to set.
4. FOR CHOCOLATE DRIZZLE, place chocolate chips and shortening in small
resealable plastic bag; seal. Place bag in bowl of hot water for several
minutes. Dry with paper towel. Knead until blended and chocolate is
smooth. Snip pinpoint hole in corner of bag. Drizzle chocolate over
brownies. Allow chocolate drizzle to set before storing in single layer in
airtight containers.
Makes 24 brownies.
From Favorite All Time Recipes - Homemade Holiday Cookies, Publication
International, Ltd., ISBN 0-7853-0147-X.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
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