| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Ethnic, Cookies, Desserts |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 2 |
tb |
Wine or beer |
| 2 |
tb |
Sugar |
| 5 |
|
Egg yolks, well beaten |
| 1/2 |
ts |
Salt |
| 2 |
tb |
Sour cream |
| 1 |
tb |
Butter |
|
|
Powdered sugar |
INSTRUCTIONS
Sift flour, sugar and salt in bowl. Work butter into flour. Add egg
yolks, then the sour cream and wine. Mix well. Turn out on floured board
and knead until smooth. Divide dough into 2 or 3 pieces. Roll very thin.
Cut into about 5 inch diamond shaped pieces. Fry in very hot deep fat about
one or two minutes or until golden brown. When cool, dust with powdered
sugar.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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