| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers |
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Cream cheese |
| 12 |
oz |
Shredded mozzarella |
| 1 |
c |
Mayonaise |
| 1 |
c |
Grated parmasean |
| 1 |
|
Onion; finely chopped |
| 2 |
|
Cl Garlic; finely chopped |
| 2 |
|
Jars Marinated artichoke hea |
| 2 |
|
Of pita bread |
INSTRUCTIONS
Drain artichokes well and tear them apart with your
fingers. Cut up pita bread into chip size triangles,
seperate and bake on a cookie sheet until crispy
(approx 5 minutes). Combine all other ingredients and
mash. Bake in a uncovered casserole dish for approx 30
minutes @ 350 or until bubbly.
Serve hot out of the oven and scoop up dip with pita
bread.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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