| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Casseroles, Chicken, Main dishes, Poultry, Not sent |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
|
Frying chicken, cut up |
| 1 |
cn |
(6 ounce) orange juice concentrate |
| 1 |
pk |
Onion soup mix |
| 1/2 |
c |
Water |
| 1 |
|
Stick margarine |
| 2 |
tb |
Brown sugar |
| 2 |
tb |
Vinegar |
|
|
Garlic powder, or salted butter* |
|
|
Paprika |
INSTRUCTIONS
Lay chicken in pan. Sprinkle with garlic. Melt margarine and pour over
chicken. Cover with foil and place in 350 ° oven for half-hour. While
chicken is baking, mix orange juice, soup, water, brown sugar and vinegar.
After 1/2 hour remove chicken from oven and pour off most of the juice.
Pour prepared mixture over chicken and sprinkle with paprika. Bake,
uncovered, about anouther 1/2hour. May add pineapple chunks, if desired,
when orange juice is added.
MC formatting by bobbi744@sojourn.com
Recipe by: Cooking Out Loud in the Library/Lansing City Magaz. Posted to
MC-Recipe Digest V1 #631 by Roberta Banghart <bobbi744@sojourn.com> on Jun
01, 1997
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