| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cakes |
1 |
Servings |
INGREDIENTS
| 6 |
oz |
Butter |
| 7 1/2 |
oz |
Caster sugar |
| 3 |
lg |
Eggs |
| 3 |
|
Dessert spoons cocoa powder |
| 6 |
|
Dessert spoons hot water |
| 6 |
oz |
Self raising flour |
|
|
Filling/Topping: |
| 6 |
oz |
Icing sugar |
| 3 |
oz |
Butter |
|
|
Vanilla |
| 3 |
oz |
Good'chocolate |
INSTRUCTIONS
Mix the cocoa and the water till you get a gorgeous choclatey
mixture.Leave to cool. Cream the marj and the sugar till creamy and
fluffy. Beat the eggs and then slowly add to the fat/sugar mix Add
the cocoa stuff, then fold in the flour. Bake in two lined 7inch cake
tins for 20-25 mins at 375F until firm (and risen)
Meanwhile lick the bowl!!!!! No!! I mean; Meanwhile cream the butter
and melt the choc in a bowl over a pan of hot water or in the
microwave, whatever takes your fancy Mix the choclate into the butter
and then add the icing sugar, leave this to cool a bit, but don't
chill!!!!! Incidentaly I use Lindts 70% cocoa solids choc to make the
topping filling stuff, the higher the cocoa solids the more *wow*
this is!!! When the cakes have cooled sandwich the whole lot together
with about half the filling stuff and then plaster the rest on the
top. And thats it. I had to make three at the weekend because people
kept comming and complaing that they hadn't had a bit and someone
else had eaten the last bit, you have been warned!!! :-)
Cake:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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