| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Candies |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
KRAFT Parkay Margarine (1-1/ |
| 3 |
c |
Sugar |
| 2/3 |
c |
Evaporated milk |
| 1 |
pk |
BAKER'S Semi-Sweet Real Choc |
| 1 |
|
KRAFT Marshmallow Creme(7 oz |
| 1 |
c |
Nuts, chopped |
| 1 |
ts |
Vanilla extract |
INSTRUCTIONS
MICROWAVE: In 4-quart, microwave-safe bowl, microwave margarine on HIGH
(full- power) 1 minute or until welted. Add sugar and milk; mix well.
Microwave on HIGH 5 minutes or until begins to boil, stirring after 3
minutes. Mix well; scrape bowl. Continue microwaving 5-1/2 minutes; stir
after 3 minutes. Stir in chips until melted. Add remaining ingredients; mix
well.
Pour into greased 9-inch square pan or 13x9-inch baking pan. Cool at room
temperature; cut into squares. Makes 3 pounds.
Preparation Time: 10 minutes Microwave Cooking Time: 12 minutes
Recipe: Kraft General Foods, Inc.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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