| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Chocolate, Desserts, Main dish |
12 |
Servings |
INGREDIENTS
| 3 |
c |
Sugar |
| 3/4 |
c |
Margarine |
| 2/3 |
c |
Evaporated Milk |
| 12 |
oz |
Pkg. semi-sweet chocolate |
|
|
chips |
| 7 |
oz |
Marshmallow Creme, 1 jar of |
|
|
Kraft brand |
| 1 |
t |
Vanilla |
| 1 |
c |
Chopped nuts |
INSTRUCTIONS
Stir together margarine, sugar and milk in heavy 3 qt. saucepan. Bring
to full boil stirring constantly. Boil 5 minutes over medium heat, or
until candy thermometer reaches 234 deg. F., with constant stirring to
prevent scorching. (Candy thermometer highly recommended) Remove from
heat. Gradually stir in chocolate chips until melted. Add remaining
ingredients, mix until well-blended. Pour into greased 9x9 inch or
13x9 inch pan. Cool at room temperature. Cut into squares. Makes
about 3 pounds of fudge. From Kraft Marshmallow Creme jar. Enjoy! -
Jeff Duke From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
A Message from our Provider:
“There has to be more to life . . .”