| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Appetizers, Dips, Vegetables |
2 |
Servings |
INGREDIENTS
| 1 |
tb |
Soy Sauce |
| 4 |
ts |
Water |
| 2 |
ts |
Rice Wine Vinegar |
| 1 |
c |
Peanut Butter; Chunky |
| 1 |
tb |
Sesame Oil |
| 1 |
ts |
Chili Paste With Garlic |
| 1/8 |
ts |
Cayenne Pepper |
| 1/4 |
c |
Mayonnaise |
INSTRUCTIONS
Mix the soy sauce and vinegar together and set aside. Put the peanut butter
in a bowl and mix in the sesame oil, blending thoroughly. Then mix in the
chili paste and cayenne pepper, blending well. Add the soy sauce blending
well. Blend in the mayonnaise and serve at room temperature. Makes 1 1/4
cups of dipping sauce. SUGGESTED DIPPERS: Beef Satay, Shrimp, Crayfish,
Sesame Crackers, Scallions, Cherry Tomatoes, Snow Peas
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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