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Far East Spiced Chicken

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CATEGORY CUISINE TAG YIELD
Meats Lifetime tv, Life2 1 servings

INGREDIENTS

2 Sheets reynolds wrap; everyday, heavy
; duty aluminum foil
2 Skinless; boneless chicken
; breast halves
1 ts Ground cinnamon
1/2 ts Ground coriander
1/4 ts Ground cumin
1 md Red bell pepper; in strips
4 Green onions; cut into 1-inch
; pieces
1/4 c Apricot preserves or orange marmalade
2 tb Orange juice
10 Dried apricots; chopped
1 c Rice; uncooked
Garlic salt; to taste

INSTRUCTIONS

Spray two 12 x 18 inches of foil with nonstick cooking spray. Combine
cinnamon, coriander and cumin and rub chicken. Center piece of chicken on
each foil sheet. Top chicken with red pepper strips and 1-inch pieces green
onion. Drizzle each with apricot preserves and orange juice. Sprinkle with
garlic salt.
Wrap and seal foil to form packets, leaving room for heat circulation
inside.
Bake 18 to 22 minutes in oven at 450 F. You can grill for 14 to 18 minutes
on high in covered grill.
Chicken can be served over Apricot Rice Pilaf.
© 1997 Reynold's Wrap
© 1997 Lifetime Entertainment Services. All rights reserved.
Formatted using MC Buster by Barb at PK
Recipe by: Reynolds Wrap
Converted by MM_Buster v2.0l.

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