| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Salad |
8 |
Servings |
INGREDIENTS
| 1 |
cn |
(5-oz) crisp Chinese noodles |
| 3 |
tb |
Butter; melted |
| 1 |
ts |
Garlic salt |
| 1 |
ts |
Curry powder |
| 2 |
ts |
Worcestershire sauce |
| 1 |
ds |
Liquid pepper seasoning |
| 2 |
qt |
Salad greens |
| 2 |
tb |
Sliced ripe olives |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Paprika |
| 1/2 |
ts |
Dry mustard |
| 1/4 |
ts |
White pepper |
| 1 |
tb |
Fresh lemon juice |
| 1/3 |
c |
Cider vinegar |
| 1 |
|
Clove (small) garlic; crushed |
| 1 |
c |
Salad oil |
INSTRUCTIONS
FRENCH DRESSING
Heat noodles with butter and seasonings in a slow oven, 200°, for 15
minutes. Toss hot noodles with greens, olives and French Dressing. For
dressing, combine all ingredients except oil. Mix well, then add oil. Shake
before use. Yield: 8 servings.
MARY ANN WRIGHT
NAPERVILLE, IL
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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