| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Main course, Vegetarian*, Pasta*, Quick dishe |
2 |
Servings |
INGREDIENTS
| 200 |
g |
Farfalle |
| 400 |
g |
Assorted mushrooms; * |
| 1/2 |
ts |
Italian seasoning |
| 1 |
tb |
Olive oil |
|
|
Salt; to taste |
|
|
Freshly ground black pepper; to taste |
| 2 |
tb |
Coarsely chopped hazelnuts |
INSTRUCTIONS
* Use tasty mushrooms like shiitake, oesterzwammen, etc.
Cook the farfelle according to instructions.
Meanwhile, clean and slice the mushrooms. Heat the oil in a skillet. Add
the mushrooms and Italian herbs. Saute till mushrooms are soft. Add salt
and pepper to taste.
In a dry skillet, toast the hazelnuts till golden brown.
Drain the farfelle. Stir in the mushrooms and sprinkle with the toasted
nuts.
NOTES : Tasty and easy.
Recipe by: Tip or Allerhande
Posted to EAT-L Digest by Kaye Sykes <kaye_sykes@NL.COMPUWARE.COM> on Dec
11, 1997
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