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Farfalle with Parma Ham

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CATEGORY CUISINE TAG YIELD
Italian Sainsbury’s, Sainsbury8 4 servings

INGREDIENTS

250 g Dried farfalle pasta; (8oz)
25 g Butter; (1oz)
2 Shallots; finely chopped
125 g Button mushrooms; halved (4oz)
375 g Courgettes; cut into 5cm (2
; inch) thin strips
; (12oz)
1 70 grams pac Italian Parma Ham; torn into pieces
; (3oz)
1 200 millilit low fat cr.me frâiche; (7 floz)
75 g Freshly grated parmesan; (3oz)
Freshly ground black pepper
Fresh basil leaves to garnish

INSTRUCTIONS

Cook the farfalle following instructions on the pack.
Melt the butter and fry the shallots, mushrooms and courgettes for 6-8
minutes, stirring occasionally.
Stir in the parma ham, cr.me frâiche, parmesan, cooked drained pasta and
freshly ground black pepper to taste. Heat through, transfer to a warmed
serving dish and garnish with fresh basil.
Serve immediately. Delicious served with ciabatta bread and mixed salad
leaves.
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Converted by MM_Buster v2.0l.

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