| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Italian |
Italian2 |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Pasta bow ties, farfalle |
|
|
cooked |
|
|
as directed |
| 1/4 |
c |
Olive oil |
| 2 |
T |
Garlic, minced |
| 2 |
c |
Tomatoes, red ripe peeled |
|
|
and seeded |
| 2 |
T |
Basil, fresh chopped |
| 1 |
c |
Brie, peeled and chopped |
| 1/4 |
t |
Black peppercorns, crushed |
| 2 |
T |
Parsley, chopped |
INSTRUCTIONS
Cook pasta as directed on package. While pasta is cooking, heat oil in
a skillet. Add garlic and cook over high heat 20-30 seconds. Add the
tomatoes and cook, chopping with a wooden spoon, for about 5-8
minutes. Stir in the basil. Drain pasta. Toss with the tomato mixture.
Add the chopped Brie and toss. Turn onto a serving platter. Sprinkle
with the crushed pepper and chopped parsley. Serve hot. Per serving:
272 Calories (kcal); 24g Total Fat; (76% calories from fat); 9g
Protein; 7g Carbohydrate; 36mg Cholesterol; 237mg Sodium Food
Exchanges: 0 Grain(Starch); 1 Lean Meat; 1 Vegetable; 0 Fruit; 4 Fat;
0 Other Carbohydrates Recipe by: Charles Converted by MM_Buster
v2.0n.
A Message from our Provider:
“God loves everyone, but probably prefers ‘fruits of the spirit\” over \”religious nuts!\””