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Farfallette Dolci (fried Bow Wings Or Bow Knots

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CATEGORY CUISINE TAG YIELD
Eggs Cookies 23 Servings

INGREDIENTS

6 Eggs
3 T Granulated sugar
1/4 t Salt
1/2 t Orange flavoring
1 t Almond flavoring
3 c Flour, Flour softened
Oil, for frying
1/2 c Confectioner's sugar
6 c Flour
2 T Baking powder
1/4 c Sugar
1 t Salt
1/2 c Lard, softened
6 Eggs
Oil, for frying
1 c Confectioner's sugar

INSTRUCTIONS

Beat eggs, sugar, salt and flavorings; place flour on board, cut in
butter; add eggs and knead until s smooth ball; if dough is too soft,
gradually add a little flour; divide dough into 4 pieces and roll  each
piece to 1/4 inch thickness on a floured board; cut with pastry  cutter
into strips 6 inches long and 1 inch wide; tie into a loose  knot and
deep fry until golden brown; drain and sprinkle with  confectioner's
sugar. Variation: Combine dry ingredients and mix  well; cut in lard
and add eggs, one at a time, mixing well after each  addition; knead as
above; cut into strips, tie into a knot, fry and  drain on paper
towels; cool and sprinkle with confectioner's sugar.  Chuck Ozburn
Posted to MC-Recipe Digest V1 #490 by Nancy Berry
<nlberry@prodigy.net> on Mar 01, 1997.

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