| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Grains |
Jewish |
****, Kugels, Pesach |
8 |
Servings |
INGREDIENTS
| 4 |
c |
Matzo farfel, or 6 matzos,broken |
| 1/3 |
c |
Margarine, or less |
| 1/2 |
c |
Onion, minced |
| 1/2 |
c |
Celery, minced |
| 1 |
|
Carrot, grated |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1 |
ts |
Paprika |
| 2 |
ts |
Chicken soup powder |
| 1 |
|
Egg, beaten |
| 1 1/2 |
c |
Hot water |
| 1 |
c |
Nuts, coarsely chopped |
INSTRUCTIONS
Saute veggies in margarine till tender. Add farfel and toast lightly.
Combine seasonings, soup mix and water and add. Add nuts. Form into cups,
using a 1/3 cup measure. Place on a greased baking sheet.
Bake about 20 min. at 375F.
Recipe by: Annice's files Posted to JEWISH-FOOD digest V97 #082 by Annice
Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on Mar 10, 97
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