| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Jewish |
Candies, Passover, Processor, Kids, Desserts |
4 |
Dozen |
INGREDIENTS
| 1/4 |
c |
Butter |
| 3 1/2 |
c |
Passover Marshmallows (coconut optional) |
| 1 |
c |
Nuts (walnuts or almonds) |
| 5 |
c |
Matzo Farfel |
| 1/2 |
ts |
Cinnamon |
| 2 |
lg |
Passover Chocolate Bars ( about 3 oz. ea.) |
INSTRUCTIONS
Source: Passover - Marilyn's kitchen
Melt butter on low heat. Add marshmallows and stir until melted. Remove
from heat.
With the steel knife in your food processor, chop nuts with quick on/off
turns, until finely chopped. Add HALF the nuts to the marshmallows. Reserve
remaining nuts for garnish. Stir in matzo farfel and cinnamon. Mix well.
Spread evenly in a buttered 9" x 13" pan. Wet hands and pat down evenly.
Melt chocolate. (I do this in Microwave-- 2 minutes on HIGH for 1 lb.).
Drizzle over farfel mixture. Sprinkle with reserved nuts. Cool until
chocolate is set. Cut into squares. Posted to JEWISH-FOOD digest V97 #112
by alotzkar@direct.ca on Apr 4, 1997
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