| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
Jewish, La_times, Cookies |
48 |
Servings |
INGREDIENTS
| 1 |
c |
Matzo farfel |
| 1/4 |
c |
Sliced almonds |
| 3 |
tb |
Matzo cake meal |
| 1 |
c |
Sugar |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Unsalted margarine, melted |
| 1 |
|
Egg |
| 1 |
tb |
Orange juice OR |
| 2 |
ts |
Vanilla extract |
| 1/2 |
c |
Ground almonds |
INSTRUCTIONS
Combine matzo farfel, sliced almonds, matzo cake meal, sugar and salt in
large mixing bowl. Pour margarine over farfel mixture and blend until sugar
dissolves. Add egg and orange juice and blend. Mix in ground almonds.Line
baking sheet with foil and drop farfel mixture by the teaspoon onto foil,
about 2 inches apart. Bake at 325 degrees until golden brown, 10 to 13
minutes. Cool completely before lifting from foil. Formatted by Lynn Thomas
dcqp82a. Source: Los Angeles Times 4-16-97.4 dozen cookies. Each cookie:49
calories; 14 mg sodium; 4 mg cholesterol; 4 grams fat; 6 grams
carbohydrates; 1 gram protein; 0.07 gram fiber.
Recipe by: Los Angeles Times 4-16-97 Sent to me by "Jack C. Elvis"
<jackelvis@moonlink.net> so I could check them out for formatting errors,
originally posted to Prodigy.
By DCQP82A LYNN THOMAS Time: 3:43 PM on Apr 23, 1997
A Message from our Provider:
“Before you turn your back on Jesus, look at his.”